mercredi 10 juillet 2013
dimanche 7 juillet 2013
Tactician
As the fleeces come off the sheep my fingers job is to learn as much as is possible about each one of them. Armed with new knowledge from my spinning exploits, my fingers run through the fleeces teasing and testing the fibre to get a "sense " of its qualities and the differences between fleeces. This is part of the process that I really enjoy. Most of my fleeces have been rooed this year, gone are the prickle sharp ends of the hairs to be replaced by smooth silky fibres. I imagine how they will spin on the wheel. To try to illustrate this texture in photography is another art and one that I also enjoy experimenting with, I'm not sure I've captured it yet but I have a few more ideas.
La laine des antenaises est la plus douce de toutes les toisons, encore plus douce s'il est possible à épiler la toison au lieu de la tondre. Quel plaisir pour mes doigts à connaître chaque mouton en profondeur. Quel plaisir à comprendre la laine et ses qualités de cette façon
vendredi 5 juillet 2013
Teen Angst
La vie est belle pour les agneaux de cette année et ils sont beaux, mais rien est sûr. Il est à voir si en été de l'année prochaine qu'ils seront encore beaux après la tonte.
samedi 29 juin 2013
High Humidity
Time for a few sheep shots.....These two are always close together, the weather isn't really getting much better and I have still to shear quite a number of the sheep but they are getting done slowly.
Soelie was completely rooed two days ago, she has an entire fleece underneath her old one not just a bit of fine hair! There are a few more to be rooed before I finish with the shears.
Il est encore trop humide à tondre les moutons, mais l'herbe et les agneaux poussent bien.
dimanche 23 juin 2013
Work In Progress
mercredi 19 juin 2013
You're 'avin a Larf!
Having fought with Gary over the years to detach his seriously felted fleece by any means necessary last year there was a bit of a break through and I left him longer than usual. To my surprise he rooed almost all of his fleece with just a little around the neck needing scissoring. So this year the fibre fairies have been back at work. ( snigger) Its true, its not an enviable hairstyle but its not for long the rest is lifting off nicely and soon Gary can go back to being a cool dude.
I expect virtually all of my sheep to moult or shed some part of their fleece.
As with the majority of my sheep this ewe has shed the wool on her tail and back legs and around the udder. This has not been trimmed or removed in any way. This kind of trait along with the primitive short tail is a reminder that this breed like many other primitives retains a close association with sheep who were not intensively managed and who by natural selection were reared to be closely in tune with their environment.
For the fibre enthusiast a sheep who sheds its fleece can be a bonus but in terms of management its benefits are huge. Any sheep who may have soiled their fleece on fresh spring grass readily lose the soiled fleece without human intervention, at worst a swift tug to remove any daggy bits to speed things along is all that is needed.
The longer I keep my sheep the more I learn about the processes that led to this breed and how its adaptations fit into the landscape. I am sure that there is plenty more that they have to teach me.
And plenty more for me to play with.
dimanche 16 juin 2013
Fibre Fun
I finally finished my first bobbin of home spun Ouessant fleece!Yay!! I'm happy with it but its a practice piece definately not useable other than as a learning experience. I'm happy that my fingers are becoming more nimble and that although its full of mistakes I have made enough progress to start to produce the kind of fibre I want even if its still in fits and starts. The combed fibre is Ouessant with the darker ball at the top some natural coloured shetland. I have a selection of shetland top and the intention is to move on to this to continue my spinning practice. I'm curious to know if the commercially prepared shetland fleece will make things easier, certainly I hope it will show me my mistakes with my Ouessant fleece fibre prep. I have a rooed fleece steeping in the sink and several that need sorting but I feel so much progress has been made in getting to grips with the next step in processing my own fleeces. I'll allow myself a small sense of satisfaction.
lundi 10 juin 2013
L'il Devils
However I know what doesn't appeal
It will take time to tease out the variables and factors that will contribute to a horn set that attains a natural sweep. Patience......
jeudi 6 juin 2013
dimanche 2 juin 2013
Woolly Jumpers!
samedi 1 juin 2013
Listening
mercredi 29 mai 2013
Beauty........
dimanche 12 mai 2013
mardi 18 septembre 2012
GEMO National Competition Rennes 2012 - The Event
Then it was time to get eye to eye with the sheep. These rams from the Parc d'Armorique arrived the night before the show.
samedi 8 septembre 2012
Judging Ouessants Dutch Style
mercredi 5 septembre 2012
Flavours From Holland
mardi 3 juillet 2012
GEMO Gazette
jeudi 28 juin 2012
GEMO Concours National 2012
Put the date in your diary now. 16.09.2012
jeudi 21 juin 2012
Heritage Flock - L'Ecomusée du Pays de Rennes
LINK to the Ecomusée Website
mercredi 14 septembre 2011
Photos Slideshow St Rivoal 2011
The Ouessant Sheep originates from the island of Ouessant, part of a tiny archipelago just off the north coast of Finistere, Brittany. The island of terror as it was known to some, was swept by the full force of the atlantic’s weather, the hardy sheep adapted to survive on poor grazing from salty clifftop meadows. It was the women of the island that raised the sheep, renowned for their black wool to weave into cloth known locally as berlinge and their meat with its sweet and delicate taste.
La race "Mouton d'Ouessant" est originaire de l’île d’’Ouessant qui fait parti d’un petit archipel au large du Finistère, Bretagne. L’île de l'épouvante comme c'était connu par certains était balayé par les intempéries de l’atlantique, ces moutons rustiques s'adaptaient à survivre sur les pâturages pauvres des falaises salées. C’était les femmes de l’île qui élevaient les moutons réputés pour leur laine noire à tisser « la berlinge » une étoffe régionale et leur viande avec un goût doux et délicat.