vendredi 20 décembre 2013

Wassail!


I was going to do a post on the winter solstice which is tomorrow. Unfortunately my photos of the golden sunset, were rather more tarnished than golden! However as I was wandering around putting everyone to bed I couldn't help but notice that on this apple tree there are JUST two apples left! They are beautiful and ripe and yet incongruously were left still hanging on a bare tree. It was too good a photo opportunity to  miss!

Wassailing LINK celebrates the apple and the drink  and passing of the wassail is traditionally celebrated around Christmas. Providence! I will leave  with a  old chant  recounted when wassailing, of course its sheep related :-)

Next crowne the bowle full
With gentle Lambs wooll,

Adde sugar, nutmeg, and ginger,
With store of all too,

And thus ye must doe
To make the Wassaile a swinger.

LINK 

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Pays/territoire : Bretagne, France

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The Ouessant Sheep originates from the island of Ouessant, part of a tiny archipelago just off the north coast of Finistere, Brittany. The island of terror as it was known to some, was swept by the full force of the atlantic’s weather, the hardy sheep adapted to survive on poor grazing from salty clifftop meadows. It was the women of the island that raised the sheep, renowned for their black wool to weave into cloth known locally as berlinge and their meat with its sweet and delicate taste.

La race "Mouton d'Ouessant" est originaire de l’île d’’Ouessant qui fait parti d’un petit archipel au large du Finistère, Bretagne. L’île de l'épouvante comme c'était connu par certains était balayé par les intempéries de l’atlantique, ces moutons rustiques s'adaptaient à survivre sur les pâturages pauvres des falaises salées. C’était les femmes de l’île qui élevaient les moutons réputés pour leur laine noire à tisser « la berlinge » une étoffe régionale et leur viande avec un goût doux et délicat.

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