samedi 4 août 2007
Addition to Breed Standard
There has already been some discussion as to the exact interpretation of this text. IE whether adults over the height standard may still be judged if their qualties merit it. I can only say that at the GEMO competition earlier this year prior to competition each entrant was passed under the official measure ( wicket) any sheep not meeting the standard was not eligible to be considered for judging............
HEIGHTMaximum height for an adult Ram 49 cms
Maximum height for an adult Ewe 46cms
Addenum 29th October 2005. An optimum range has been determined particularly for competition, that corresponds to the ideal size looked for in selection. This range represents a division for obtaining a prize at the time of judging. The jury can decide to award a placement even if the subject is outside of the optimum range if, in their estimation, the qualities of the subject shown merits it and as long as they are within the norms for the standard.
Table for the optimum ranges.
Adult Ram 42 cm 48 cm
Yearling 40 cm 46 cm
Adult Ewe 40 cm 45 cm
Yearling 38 cm 44 cm
Original french Text FR
The Ouessant Sheep originates from the island of Ouessant, part of a tiny archipelago just off the north coast of Finistere, Brittany. The island of terror as it was known to some, was swept by the full force of the atlantic’s weather, the hardy sheep adapted to survive on poor grazing from salty clifftop meadows. It was the women of the island that raised the sheep, renowned for their black wool to weave into cloth known locally as berlinge and their meat with its sweet and delicate taste.
La race "Mouton d'Ouessant" est originaire de l’île d’’Ouessant qui fait parti d’un petit archipel au large du Finistère, Bretagne. L’île de l'épouvante comme c'était connu par certains était balayé par les intempéries de l’atlantique, ces moutons rustiques s'adaptaient à survivre sur les pâturages pauvres des falaises salées. C’était les femmes de l’île qui élevaient les moutons réputés pour leur laine noire à tisser « la berlinge » une étoffe régionale et leur viande avec un goût doux et délicat.