Welcome to the home of Spered Breizh Ouessants. The breed originates from the island of Ouessant, part of a tiny archipelago just off the north coast of Finistere, Brittany. The island of terror as it was known to some, was swept by the full force of the atlantic’s weather, the hardy sheep adapted to survive on poor grazing from salty clifftop meadows. It was the women of the island that raised the sheep, renowned for their black wool to weave into cloth known locally as berlinge and their meat with its sweet and delicate taste.

Bienvenue chez Spered Breizh Ouessants. La race est originaire de l’île d’’Ouessant qui fait parti d’un petit archipel au large du Finistère, Bretagne. L’île de l'épouvante comme c'était connu par certains était balayé par les intempéries de l’atlantique, ces moutons rustiques s'adaptaient à survivre sur les pâturages pauvres des falaises salées. C’était les femmes de l’île qui élevaient les moutons réputés pour leur laine noire à tisser « la berlinge » une étoffe régionale et leur viande avec un goût doux et délicat.

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mercredi 13 février 2013

Forensics (3) - Do You Take Milk

Café Au Lait

Paul Abbé - 1978 - " Dans cet effectif, la grande majorité des sujets sont noirs ou bruns foncés; 13% sont blancs et quelques individus "café au lait"

I wanted to revisit this quote as there is considerably more information to look at in this unassuming text, previously discussed HERE in relation to white spotting.

As a descriptive of colour "café au lait" is well observed  but it isn't a technical term nor is it a recognised genetic term, unsurprising as at  the time it  was written, the genetics in the Ouessant sheep were considerably less well understood but as is often the case it is the accuracy of the description that helps with the interpretation.

Café Noir
A cup of coffee, its colour and description of that colour comes with  an intrinsic understanding. One is black based the other white.

The interpretation in genetic terms corresponds very well. The appearance of highly pigmented lambs whose basic genotype is white ( Agouti white and tan)  is documented and explainable but the reference to café au lait goes further in clarifying the basis of that colour and its association with white.

The "stronger" the colouration the closer  to black  it becomes - café noir. In breeding experiments it has been possible to demonstrate this as a genotype. In using some of the most extreme colouration at the furthest end of the  coffee scale  it has been possible to produce eumelanic ( black ) lambs.


The sheep  whose colour expression is outside the breed standard have demonstrated this mechanism in action. The white spotting pattern in this lamb confirms its genotype as an expression of Agouti, the darker  pigment in the lamb  confirmation of the origin of the darker expression of a  "café noir" coloured  ewe. Expression of white spotting  is variable depending on genotype as is   the appearance of a darker (eumelanic ) lambs. However proving the mechanism and expression of this colouration isn't sufficient to confirm its identity as "Ouessant". 


In order to understand colour expression in the Ouessant and in doing so confirm breed identity it is necessary to go further and look at  the  pattern of expression that is documented throughout history and is echoed in Paul Abbés  choice of words.  More forensics coming soon.

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